Making Salt Egg by Ahmad Faqihudin (11150006)

Making Salt Egg

       Making salt egg is very easy if you follow these simple steps. First, prepare the simple compositions such as eggs, scouring sand, salt, and water. Next, put the eggs into water and then clean it with tooth brush. While the eggs are being cleaned, put the salt and scouring sand in the wash basin. Then mix both of them and give water sufficiently till salt and dust are mixed and becomes liquid. Next, put the eggs and cover it with salt-dust liquid. After that, save the eggs in the bucket for eleven or twelve days. If you want the eggs to taste more salty and appear nice when cut, you can save it for two weeks. Then put the eggs from bucket after twelve or two weeks and clean it with water and then wipe it with dust-cloth till dry. Finally put the eggs in the pan and boil it for about 15 minutes. Now you can serve the salt eggs.