To
make krabby patty is very easy. First, place the onions and celery into a
skillet or frying pan. Saute in 1 tablespoon of oil. Second, add the
thyme. Lower the heat and cook gently
until the onions appear transparent. Third, mix together the crabment, sautéed
onions and celery, bread crumbs, Dijon mustard, mayonnaise, eggs, salt and
pepper in a mizing bowl. Mix until all ingredients are properly combined.
Fourth, create patties from the mixture. Make round patty shapes using a mold
or your hands. Then, return to the skillet. Heat 3 tablespoons of oil. Cook the
patties in batches of 2 to 3 or until the patties are golden brown. Then heat
on the grid and back for 10 minute, finally, serve with a miz 1 cup of
mayonnaise and 3 tablespoons of ketchup together or serve mayonnaise and
ketchup separately. Krabby Patty can be kept warm in a warm oven for up to 30
minutes. Alterrately, place in the fridge and reheat by baking at the time of
serving.
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