How To Make Pempek Palembang by Najmi M Fadli (11150028)

Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water.

This is steps how to make Pempek, first mashed the fish meat of mackerel after the fine mix with sago flour, add the salt then stirred, add water little by little while to poke till in the flat.

After mixed then make elongated without stretching the field If the dough has been formed, prepare half a pot of water then boil. After boiling input the dough was form into boiling water until cooked. If above Pempek in boiling water has swell, lift and drain. Prepare the pan and fry until pempek slightly brown color (It's better to cut or slice before fry).